Chinese Food
All Recipes
Marinated pig liver
The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Pork in pot
As a Harbin girl, I always think that Harbin's pot and baorou is the best food in the world. When I was a child, I loved pot and three delicacies. My father would take my hand and eat all the restaurants in Harbin. Pot and baorou is not only a d... ...
Tremella soup
This soup was made at the beginning for the purpose of eliminating smallpox. Later, I became addicted to it. Every day, I look through the materials. Tremella has the effect of nourishing stomach and nourishing Yin, which coincides with my own c... ...
Sweet and sour sirloin
Mom fried pork tenderloin. I'm in charge of the final frying step. Ha ha
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Delicious afternoon tea orange Qifeng cake
Recently, I went out to travel. The recipe was sorted out and distributed in other media. Before I could get to douguofa, someone stole it from douguofa. Although the stolen pictures are very unclear, so I must upload the authentic as soon as po... ...
Fried chicken leg
I love McDonald's fried chicken leg very much. I'm afraid it's unsanitary, so I decided to make it at home to have super taste.
Fish flavored shredded pork
Sour, sour and spicy fish flavored shredded meat mixed with the aroma of various ingredients and fire, thick sauce wrapped around each mouthful is a pleasure
Qifeng cake 8 inches
I found a lot of recipes. Let's synthesize them.
